Oven Fried Mushrooms
Oven Fried Mushrooms
Recipe Type: Appetizer
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 16 ounces
[amd-zlrecipe-recipe:4]
Make relish oven fried mushrooms that are healthier for you!
Ingredients
- ½ c flour
- ½ t paprika
- 1 c ground saltine cracker crumbs
- ½ c Parmesan cheese
- 2 t oregano
- 2 eggs
- 2 T milk
- 16 ounces of fresh mushrooms
- ¼ c butter, melted
Instructions
- Preheat the oven to 450 degrees.
- Grease a 15×10 jelly roll pan.
- In a sealable container, combine the flour and paprika.
- In a separate sealable container, put crumbs, cheese, and oregano.
- In a medium bowl, mix the eggs and milk. (Eggs mix easiest if they are beaten first before the egg is added.)
- Shake mushrooms in flour mix.
- Then place the mushrooms in the egg mix. You may have to roll the mushrooms around to fully coat them with the egg mixture.
- Shake the mushrooms in the crumb mix and make sure that you get crumbs to completely cover the mushroom.
- Place the mushrooms in the pan with their tops facing down.
- Drizzle with butter.
- Bake for 10 minutes. Then rotate the mushrooms so the are resting on their sides and bake for an additional 10 minutes.
